Go Back
–+ servings
Mexican chili surrounded by fritos on a blue plate
Print

Crock Pot Mexican Chili over Fritos

How to make delicious Crockpot Mexican Chili! The slow cooker does all the work.
Course Crock Pot, Soup
Cuisine American
Keyword Mexican Chili
Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Servings 6
Calories 315kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

Instructions

  • Brown beef in a skillet, drain, transfer to crock pot
  • Add in corn, picante sauce, beans and taco seasoning in crock pot
  • Cover and cook on low for 4 hours
  • Serve over Fritos with garnish of cheese, olives, sour cream and salsa

Nutrition

Calories: 315kcal | Carbohydrates: 27g | Protein: 18g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 621mg | Potassium: 576mg | Fiber: 5g | Sugar: 4g | Vitamin A: 160IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 3mg