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Crock Pot Mexican Spinach Dip in a glass dish with crackers
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Crock Pot Mexican Spinach Dip Recipe

How to make a delicious Mexican Spinach Dip Recipe
Course Appetizer
Cuisine American
Keyword Mexican Spinach Cheese Dip, Mexican Spinach Dip
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6
Calories 291kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • 8 oz Cream Cheese room temperature
  • ¼ c Sour Cream
  • ¼ c yogurt
  • ½ sweet pepper any color, diced fine
  • 28 oz tomatoes drained
  • 1 can green chilies
  • 1 jalapeno diced very fine *optional
  • ½ Onion diced
  • 1 box frozen spinach thawed and squeezed dry of extra moisture
  • 1 c Cheddar Cheese shredded
  • 1 Teaspoon Salt
  • 1 Teaspoon white pepper
  • ½ Teaspoon Chili Powder
  • ½ Teaspoon ground cumin

Instructions

  • Combine all ingredients except the cheddar cheese.
  • Put them into slow cooker and cook on low for 4 hours
  • In the last hour, add the shredded cheddar, mix well. Replace lid and let melt.
  • To serve, garnish with crackers / bread crisps or veggies.

Nutrition

Calories: 291kcal | Carbohydrates: 15g | Protein: 11g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 851mg | Potassium: 612mg | Fiber: 5g | Sugar: 8g | Vitamin A: 7821IU | Vitamin C: 43mg | Calcium: 272mg | Iron: 2mg