Crock Pot Mulled Wine Recipe
Delicious Crock Pot Slow Cooker Mulled Wine Recipe perfect for winter nights and holiday parties.
Servings 8
Calories 112kcal
Equipment
- Slow cooker
Ingredients
- 1 bottle Merlot
- 2 cups orange juice
- 1 cup fresh whole cranberries
- ⅓ cup White Sugar
- 1 orange medium
- 2 Tablespoon cloves
- 2-3 Cinnamon Sticks
- ½ cup Brandy
- Garnish with cinnamon sticks, orange slices, and fresh cranberries
Instructions
- Pour entire bottle of Merot Wine into the crock pot
- Add in orange juice, cranberries, and orange with cloves stuck into it and cinnamon sticks
- Cook on low for 2-3 hours making sure it does not boil
- Remove the orange and cinnamon sticks carefully, strain the wine through a fine sieve into a large bowl.
- Use a spoon to press juices out of the cranberries into the wine
- Pour the wine back into the crock pot and stir in the brandy
- Add in additional sugar to taste
- Serve in mugs with your desired garnish
- Keep your crock pot on warm to keep the wine nice and warm.
Nutrition
Calories: 112kcal | Carbohydrates: 19g | Sodium: 3mg | Potassium: 171mg | Fiber: 1g | Sugar: 15g | Vitamin A: 170IU | Vitamin C: 41.4mg | Calcium: 27mg | Iron: 0.3mg