Crock Pot Mushrooms Recipe
Easy Crock Pot Garlic Mushroom Recipe! These are the perfect appetizer for parties.
Servings 16
Calories 38kcal
Equipment
- Slow cooker
Ingredients
- 3 Tablespoon Olive Oil
- 1 ½ pounds mushrooms
- 4 cloves Garlic minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ¼ teaspoon Red Pepper chili flakes
- 3 Tablespoon white wine
- 1 Tablespoon tomato paste
- 1 Tablespoon minced fresh oregano or flat leaf parsley
Instructions
- In a large skillet, heat oil over med-high heat. Add in mushrooms and garlic, cook stirring often for 5 minutes, until mushrooms start to brown
- Transfer to crock pot, sprinkle with Italian seasoning, salt, pepper, and hot pepper flakes
- Stir together wine and tomato paste in a small bowl, pour over mushrooms
- Cover and cook on low for 2-4 hours
- Turn to warm for serving
Nutrition
Calories: 38kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Sodium: 83mg | Potassium: 152mg | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1.3mg | Calcium: 9mg | Iron: 0.4mg