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peach crumble topped with vanilla ice cream in a white bowl
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Crock Pot Peach Cake/Crumble

How to make a delicious Crockpot Peach Crumble that is perfect with ice cream
Course Dessert
Cuisine American
Keyword Crockpot Peach Crumble
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 237kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

Instructions

  • Spray Crock-Pot with non-stick spray
  • Place peaches along the bottom of the Crock-Pot
  • Mix dry ingredients in a bowl, stir in water or peach juice
  • Spoon over peaches and stir in gently
  • Cook low for 4 hours

Nutrition

Calories: 237kcal | Carbohydrates: 55g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 92mg | Potassium: 263mg | Fiber: 3g | Sugar: 44g | Vitamin A: 335IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 1mg