Crock Pot Peaches and Cream Oatmeal Recipe

Delicious Crock Pot Peaches and Cream Oatmeal Recipe you can make overnight from

Course Breakfast

Cuisine American

Keyword Crock Pot Peaches and Cream Oatmeal, Peaches and Cream Oatmeal Recipe

Prep Time 10

Cook Time 2

Total Time 2 10

Servings

Calories 384kcal

1 C Steel cut oats
2 C Peaches canned, drain, but reserve liquid
2 Tablespoon Brown Sugar
3 C Milk
½ C Cream
½ C Reserved peach juice if not a half cup, then make up the rest of the measurement with milk
2 teaspoon Ground Cinnamon
1 teaspoon Vanilla Extract

Spray or line the inside of the slow cooker bowl
In a bowl, combine all the ingredients and mix well
Pour into the slow cooker and stir to distribute the oats over the bottom of the bowl evenly
Cook on low for 4 – 5 hours or high for 2 – 2.5 hours.
Serve with extra peaches and a drizzle of cream.

This recipe freezes very well so if you want to portion out individual servings, they reheat in the microwave very well.