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porter stroganoff on egg noodles on a white plate
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Crock Pot Porter Stroganoff Recipe

How to make Crockpot Porter Beer Stroganoff
Course Crock Pot Entree, Entree, Main Course
Cuisine American
Keyword Beef Stroganoff with Beer, Crockpot Beef Stroganoff
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings 8
Calories 411kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • 4 Tablespoon Butter
  • 2 lbs beef sirloin trimmed of fat and cubed
  • 1 white onion diced
  • 8 oz white mushrooms sliced
  • 32 oz porter beer
  • 26 oz Cream of Mushroom Soup
  • 16 oz Sour Cream
  • salt and pepper to taste
  • Egg noodles cooked

Instructions

  • Brown steak and onions in butter place in crock pot
  • Add porter beer, cream of mushroom soup, and salt and pepper to the slow cooker
  • Cook on low for 6-7 hours
  • Add in sour cream and mushrooms to slow cooker and cook for additional 10-20 minutes until well combined
  • Serve over egg noodles

Nutrition

Calories: 411kcal | Carbohydrates: 15g | Protein: 29g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 111mg | Sodium: 473mg | Potassium: 1182mg | Fiber: 1g | Sugar: 4g | Vitamin A: 531IU | Vitamin C: 2mg | Calcium: 169mg | Iron: 2mg