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Slice of Crockpot Pumpkin Dump Cake in a white bowl topped with nuts
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Crock Pot Pumpkin Dump Cake Recipe

Delicious easy to make Crock Pot Pumpkin Dump Cake Recipe. The slow cooker does all the work and you have the perfect fall dessert 
Course Dessert
Cuisine American
Keyword crockpot pumpkin dump cake, Pumpkin Dump Cake, pumpkin dump cake slow cooker
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 466kcal
Author Tammilee Tips

Equipment

  • Slow cooker
  • Parchment Paper

Ingredients

US Customary - Metric

Instructions

  • In a bowl, mix the cake mix, pumpkin pie spice and vanilla pudding dry mix together.
  • Add the butter, milk and cream. Stir just enough to wet all ingredients
  • Pour into a parchment lined slow cooker bowl
  • Cover and cook on high for 2 to 2.5 hours, low for 4-5
  • Serve with drizzled maple syrup and chopped walnuts

Nutrition

Calories: 466kcal | Carbohydrates: 71g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 669mg | Potassium: 198mg | Fiber: 2g | Sugar: 40g | Vitamin A: 8910IU | Vitamin C: 2.2mg | Calcium: 204mg | Iron: 2.2mg