Crock Pot Pumpkin Liqueur Recipe
Easy Slow Cooker Crock Pot Pumpkin Liqueur Recipe perfect for Fall, adding some booze to your pumpkin spice latte or coffee or enjoying on it's own.
Servings 12
Calories 180kcal
Equipment
- Slow cooker
Ingredients
- 2 C Water
- 1 C Brown Sugar
- 1 can Pumpkin Puree/Canned Pumpkin
- 3 Cinnamon Sticks
- 1 Tablespoon Pumpkin Pie Spice
- 2 C Rum
Instructions
- Put all ingredients except for the rum into the slow cooker. Turn on low and let cook for approximately 4 hours.
- Let cool and line a sieve with a coffee filter or fine cheesecloth
- Ladle the liquid and strain it into a bowl. Discard contents of the filter.
- Pour two cups of rum into the bowl and mix well.
- Transfer to an airtight container.
Notes
Mixture will keep for up to 2 weeks refrigerated.
Nutrition
Calories: 180kcal | Carbohydrates: 22g | Sodium: 10mg | Potassium: 109mg | Fiber: 1g | Sugar: 19g | Vitamin A: 5510IU | Vitamin C: 1.8mg | Calcium: 43mg | Iron: 1mg