Go Back
–+ servings
Pumpkin Pie Pudding Cake on a white plate with a garnish of whipped cream
Print

Crock Pot Pumpkin Pie Cake

Delicious Slow Cooker Crock Pot Pumpkin Pie Cake Recipe that the family will love. Perfect for Fall, Harvest, and holiday parties 
Course Dessert
Cuisine American
Keyword Crock Pot Pumpkin Pie Cake
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours
Servings 6
Calories 170kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

US Customary - Metric

Instructions

  • Spray crock pot with non stick spray
  • Combine all ingredients in the crock pot, stir until lumps are gone
  • Cover and cook on low for 3 hours

Notes

This can be served warm or cold.

Nutrition

Calories: 170kcal | Carbohydrates: 31g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 172mg | Potassium: 256mg | Fiber: 2g | Sugar: 22g | Vitamin A: 11205IU | Vitamin C: 3.4mg | Calcium: 106mg | Iron: 1.6mg