Crock Pot Shepherd's Pie Recipe
How to make delicious Crock Pot Shepherd's Pie Recipe
Servings 8
Calories 561kcal
Equipment
- Slow cooker
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 yellow onion diced
- 1 pound Ground Beef
- 1 Beef Bouillon Cube
- ¾ cup Beef Broth
- 1 teaspoon Worcestershire Sauce
- ¼ teaspoon Black Pepper
- 1 cup frozen corn
- 1 cup frozen peas
- 1 cup Sharp cheddar cheese shredded
- 24 oz mashed potatoes package, prepared
Instructions
- Brown beef and onions together
- Stir in beef bouillon, beef stock, Worcesteshire sauce, and pepper into ground beef
- Transfer to crock pot and stir in peas and corn
- Top with shredded cheese, then spread potatoes over top
- Cook on low for 5 and a half hours
- Remove lid and cook on high for 30 minutes until potatoes form a crust
Nutrition
Calories: 561kcal | Carbohydrates: 79g | Protein: 23g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 389mg | Potassium: 1273mg | Fiber: 7g | Sugar: 5g | Vitamin A: 290IU | Vitamin C: 79mg | Calcium: 145mg | Iron: 3mg