Crock Pot Slow Cooker Chicken Tikka Masala Recipe
Delicious Crock Pot Slow Cooker Chicken Tikka Masala Recipe you will love
Servings 6
Calories 318kcal
Equipment
- Slow cooker
Ingredients
- 1 lb Chicken
- ½ Onion sliced
- 1 Tablespoon Garlic minced
- 2 Tablespoon ginger minced
- 28 oz Tomato Sauce
- 1 T Garam Marsala
- 1 t Coriander
- 1 t Cumin
- 1 t paprika
- ½ t turmeric
- ¼ t Cayenne Pepper
- Salt and pepper to taste
- ¾ c Heavy Whipping Cream
- 2 T Cornstarch
Instructions
- Line the slow cooker insert with the liners especially made to protect the bowl
- Combine everything in the bowl, with the exception of the whipping cream and the cornstarch
- Cook on low for 7 – 8 hours.
- In the last hour of cooking, combine the cream and the cornstarch in a small bowl
- Pour into the Tikka Masala and continue to cook another hour to thicken
- Serve with rice
Nutrition
Calories: 318kcal | Carbohydrates: 12g | Protein: 16g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 97mg | Sodium: 759mg | Potassium: 640mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1335IU | Vitamin C: 12.3mg | Calcium: 52mg | Iron: 2.4mg