Crock Pot Spicy Taco Soup
Super easy Taco Soup Crockpot recipe the entire family will love
Servings 6
Calories 350kcal
Equipment
- Slow cooker
Ingredients
- 2 lbs Ground Beef lean
- 1 Onion chopped
- 20 oz RO-TEL Diced Tomatoes & Green Chilies we used Ro-Tel
- 14.5 oz Crushed Tomatoes
- 1 ½ cups frozen whole kernel corn thawed
- 15 oz Black Beans drained and rinsed
- 1 Tablespoon Chili Powder
- 1 teaspoon ground cumin
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- Garnish – sour cream cilantro
Instructions
- Brown ground beef and onions in a large skillet, drain and spoon into 5-7 quart crock pot
- Add in diced tomatoes, crushed tomatoes, corn, black beans, chili powder, cumin, salt and pepper
- Cook on low for 4-6 hours
- Garnish with sour cream and cilantro
Nutrition
Calories: 350kcal | Carbohydrates: 28g | Protein: 39g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 749mg | Potassium: 1222mg | Fiber: 7g | Sugar: 6g | Vitamin A: 655IU | Vitamin C: 19mg | Calcium: 103mg | Iron: 7.3mg