Crock Pot Spinach Artichoke Dip with Sun-dried tomatoes - Tammilee Tips

Go Back

Recipe Image

Equipment

Nutrition Label

–+ servings

US Customary Metric

Smaller Normal Larger

Slow Cooker Crock Pot Spinach Artichoke Dip With Sun-Dried Tomatoes in a white bowl with bread slices

Crock Pot Spinach Artichoke Dip with Sun-dried tomatoes

Delicious Slow Cooker Crock Pot Spinach Artichoke Dip with Sun-dried tomatoes great for holiday parties or football parties

Course Appetiser

Cuisine American

Keyword Baked Spinach Artichoke Dip, Crockpot Spinach Artichoke Dip, Slow Cooker Spinach Artichoke Dip

Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings

Calories 73kcal

Author Tammilee Tips

Equipment

Slow cooker

Ingredients

½ Cup sun-dried tomatoes chopped
¾ Cup artichoke hearts diced
2 Cups chopped spinach frozen
½ Cup Sour Cream
1 Cup Mozzarella shredded
1 garlic clove

US Customary - Metric

Instructions

Combine sun-dried tomatoes, artichokes, and garlic in crockpot
Cook on high for 35 minutes
Add in sour cream, spinach, and mozzarella
Cook on low for 45 minutes

Nutrition

Calories: 73kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 129mg | Potassium: 205mg | Sugar: 2g | Vitamin A: 755IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 0.7mg