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Bacon blue cheese dip on a tortilla chip above a white bowl
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Crock Pot Spinach Bacon and Blue Cheese Dip

How to make Spinach, Bacon and Blue Cheese Dip
Course Appetiser, Crock Pot Appetizer
Cuisine American
Keyword Bacon Blue Cheese Dip, Spinach Bacon Dip Crock Pot
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 448kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • 2 Tablespoon Butter unsalted
  • ⅓ cup Onion chopped
  • 2 cloves Garlic minced
  • 6 cups fresh spinach leaves
  • 10 slices Bacon cooked and crumbled
  • 1 pound Cream Cheese
  • ½ cup Crumbled Blue Cheese
  • ½ cup Sour Cream
  • ½ cup chopped pecans toasted -Optional

Instructions

  • Spray crock pot with non-stick spray
  • Melt butter over medium heat in a medium skillet. Add onion and garlic, cook for about 3 minutes until onions are tender
  • Add in spinach and cook 3-4 minutes until wilted. Transfer to crock pot
  • Stir in bacon, cream cheese, blue cheese and sour cream
  • Cover and cook on high for 1.5 – 2 hours, stirring occasionally

Nutrition

Calories: 448kcal | Carbohydrates: 6g | Protein: 10g | Fat: 43g | Saturated Fat: 20g | Cholesterol: 102mg | Sodium: 537mg | Potassium: 338mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3124IU | Vitamin C: 7mg | Calcium: 147mg | Iron: 1mg