Crock Pot Steak Stroganoff Recipe
How to make delicious Crockpot Steak Stroganoff
Servings 6
Calories 631kcal
Equipment
- Slow cooker
- Vegetable Chopper
Ingredients
- 2 Tablespoon All Purpose Flour
- 1 teaspoon Black Pepper
- ½ teaspoon Garlic Salt
- 2 pounds chuck roast cut into 1 ½ in cubes
- 10 ¾ oz Cream of Mushroom Soup
- ½ cup Water
- 1 ½ Tablespoon Worcestershire Sauce
- 2 cups onions chopped
- 1 garlic clove minced
- 1 cup mushrooms quartered
- 1 cup Sour Cream
- 12 oz Egg Noodles
Instructions
- Combine flour, pepper and garlic salt in crock pot
- Place beef cubes in the flour mix and toss until meat is well coated
- Combine Cream of Mushroom, water, Worcestershire sauce, onions and garlic in bowl stirring until well combined
- Stir soup mix into beef cubes in crock pot
- Cook on low for 6-7 hours
- Stir in mushrooms and sour cream, cover and cook for 10 additional minutes
- Serve over hot egg noodles or rice
Nutrition
Calories: 631kcal | Carbohydrates: 54g | Protein: 40g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 174mg | Sodium: 573mg | Potassium: 1177mg | Fiber: 3g | Sugar: 6g | Vitamin A: 294IU | Vitamin C: 5mg | Calcium: 146mg | Iron: 5mg