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Crockpot Stuffed Pepper with cheese on a white plate next to a fork
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Crock Pot Stuffed Peppers with Cheese

Easy and delicious crockpot stuffed peppers with cheese!
Course Crock Pot Entree, Entree
Cuisine American
Keyword stuffed peppers
Prep Time 25 minutes
Cook Time 8 hours
Servings 4
Calories 726kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • 1 pound Ground Beef
  • ½ Onion chopped
  • 15 Ounce Tomato Sauce
  • 1 ½ cups rice leftover
  • 4 Bell Peppers
  • 1 Egg whisked
  • 1 cup cheddar cheese shredded
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • Remove caps and seeds from peppers
  • Brown ground beef and onions
  • Combine beef, salt, pepper, egg, rice, ⅓ can tomato sauce together
  • Stuff mixture into peppers, stand in the crock pot
  • Cover with remaining tomato sauce.
  • Cover and cook on low for 8-10 hours…
  • 30 minutes before serving, sprinkle cheddar over the tops of peppers. Cover and continue to cook until cheddar is melted.

Nutrition

Calories: 726kcal | Carbohydrates: 68g | Protein: 35g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 151mg | Sodium: 832mg | Potassium: 1009mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1243IU | Vitamin C: 104mg | Calcium: 279mg | Iron: 5mg