Crock Pot Taco Casserole Recipe - Tammilee Tips

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taco beef casserole on a white plate garnished with cheddar cheese and sour cream.

Crock Pot Taco Casserole Recipe

Easy and delicious Slow Cooker Crockpot Taco Casserole Recipe

Course Crock Pot Entree

Cuisine American

Keyword Crockpot Taco Casserole, Slow Cooker Taco Casserole

Prep Time 20

Cook Time 7

Total Time 7 20

Servings

Calories 436kcal

Author Tammilee Tips

Equipment

Slow cooker

Ingredients

1 ½ pounds hamburger Browned
2 cans RO-TEL Diced Tomatoes & Green Chilies
10 ¾ Ounce Cream of Onion Soup
1 package Taco seasoning
¼ cup Water
6 Tortillas cut into ½ inch strips
½ cup Sour Cream
1 cup cheddar cheese shredded

Instructions

Combine beef, Ro-Tel, Cream of Onion soup, taco seasoning and water in crock pot
Cut up tortillas and stir into mix
Cover and cook on low 7-8 hours
Spread sour cream over casserole and sprinkle with cheese. Cover for additional 5 minutes until cheese is melted

Nutrition

Calories: 436kcal | Carbohydrates: 64g | Protein: 15g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 1169mg | Potassium: 609mg | Fiber: 4g | Sugar: 11g | Vitamin A: 762IU | Vitamin C: 13mg | Calcium: 351mg | Iron: 5mg