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taco pasta topped with sour cream and cheddar cheese in a bowl
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Crock Pot Taco Pasta Recipe

Easy to make Crock Pot Taco Pasta Recipe. The slow cooker does the work and you get to serve a great comfort food dinner. 
Course Crock Pot Entree, Entree
Cuisine American
Keyword crockpot taco pasta, slow cooker taco pasta, Taco Pasta
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 6
Calories 564kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • 1 lb. Ground Beef
  • ½ Onion diced
  • 2 C Cheese shredded
  • 1 Tablespoon Taco seasoning
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Black Pepper
  • 1 C Sour Cream
  • 2 Tablespoon Jalapeno diced (optional)
  • 8 oz. shell pasta or Macaroni, fusilli, penne, etc.
  • 4 oz. Cream Cheese
  • 14 oz. tomatoes diced (undrained)
US Customary - Metric

Instructions

  • Brown beef and onions together in a frying pan. Drain fat. Add taco seasoning, jalapeno, and other spices.
  • Transfer beef mixture into the slow cooker bowl. Add tomatoes and cream cheese. Cook on low for 5 – 6 hours.
  • An hour before serving, cook pasta and drain. Add to the slow cooker bowl along with shredded cheese and sour cream. Mix well. Cook for another hour.
  • Garnish with a dollop of sour cream and some grated cheese

Nutrition

Calories: 564kcal | Carbohydrates: 19g | Protein: 27g | Fat: 42g | Saturated Fat: 21g | Cholesterol: 133mg | Sodium: 966mg | Potassium: 520mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1705IU | Vitamin C: 17.1mg | Calcium: 357mg | Iron: 2.7mg