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Crock Pot Tater Tot Breakfast Casserole Recipe
Delicious and easy Crockpot Tater Tot Breakfast Casserole Recipe
Course
Breakfast
Cuisine
American
Keyword
tater tot breakfast casserole crockpot
Prep Time
15
minutes
minutes
Cook Time
10
hours
hours
Total Time
10
hours
hours
15
minutes
minutes
Servings
6
Calories
679
kcal
Author
Tammilee Tips
Equipment
Slow cooker
Parchment Paper
Ingredients
32
oz
frozen tater tots
32 oz
1
pound
ham
cubed
1
yellow onion
diced
⅓
cup
Green Pepper
diced
⅓
cup
red bell pepper
diced
1
cup
Sharp cheddar cheese
shredded
12
large eggs
1
cup
Milk
¼
Teaspoon
Garlic Powder
1
Teaspoon
Salt
¼
Teaspoon
Black Pepper
Instructions
Place ½ of the tater tots in the bottom of the crock pot
Top tater tots with ½ of the ham, onion and bell pepper, top with ½ the cheese
Repeat with the rest of the tater tots, ham, onions, bell pepper, and cheese
Whisk together eggs, milk, garlic powder, salt and pepper. Pour over the top
Cook on low for 10 hours
Nutrition
Calories:
679
kcal
|
Carbohydrates:
44
g
|
Protein:
37
g
|
Fat:
40
g
|
Saturated Fat:
14
g
|
Cholesterol:
395
mg
|
Sodium:
2193
mg
|
Potassium:
879
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
1037
IU
|
Vitamin C:
30
mg
|
Calcium:
264
mg
|
Iron:
3
mg