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Crock Pot Tex Mex Chicken Recipe
Crock Pot Tex-Mex Chicken can be served over rice, shredded into tacos or burritos or really any way that sounds good. Super easy Crock Pot Tex Mex Chicken Recipe is perfect for taco night, family dinners, or nachos!
Course
Entree
Cuisine
Mexican
Keyword
Crock Pot Tex Mex Chicken, Slow Cooker Tex mex Chicken Recipe, Tex Mex Chicken
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
4
Calories
89
kcal
Author
Tammilee Tips
Equipment
Slow cooker
Ingredients
4
Chicken Breast
½
cup
Italian dressing
we used creamy balsamic
10
oz
RO-TEL Diced Tomatoes & Green Chilies
Rotel
3
cloves
Garlic
minced
1
Teaspoon
Cumin
½
Teaspoon
onion powder
US Customary
-
Metric
Instructions
Stab chicken a couple times with a fork.
Put chicken and dressing in a ziplock bag, marinate for 15-20 minutes
Add the rest of the ingredients to the crock pot, turn on low.
Add marinaded chicken to crock pot, discard remaining marinade.
Put on the lid and cook on low 6-8 hours.
Serve with rice or side of your choice, or in tacos, burritos or on nachos!
Nutrition
Calories:
89
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
6
g
|
Sodium:
301
mg
|
Potassium:
175
mg
|
Sugar:
4
g
|
Vitamin A:
85
IU
|
Vitamin C:
7.3
mg
|
Calcium:
35
mg
|
Iron:
1.1
mg