Crock Pot Turkey Recipe
How to cook a turkey in the crock pot! This slow cooker recipe is perfect for Thanksgiving!
Servings 8
Calories 149kcal
Equipment
- Slow cooker
- Saucepan
Ingredients
- 2-4 pounds skin-on turkey
- 1 Onion finely chopped
- 4 Carrots peeled and chopped
- 4 Celery chopped
- 2 garlic cloves minced
- 1 Teaspoon ground sage
- 1 Teaspoon Salt
- 6 cloves
- ½ Teaspoon Cracked Black Pepper
- ¼ cup All Purpose Flour
- ¾ cup Chicken Stock
Instructions
- Brown turkey in skillet on all sides, transfer to crock pot
- Reduce heat in the skillet and add onions, carrots, and celery. Cook until softened approx. 7 minutes
- Add garlic, sage, cloves, salt, and peppercorns, cook stirring for 1 minute
- Sprinkle flour over mixture and stir for 1 minute, add chicken stock and stir until thickened
- Transfer to crock pot and pour over turkey breast
- Cook on low for 6 hours until turkey is 170 degrees Fahrenheit
Nutrition
Calories: 149kcal | Carbohydrates: 6g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 49mg | Sodium: 285mg | Potassium: 336mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3460IU | Vitamin C: 2.5mg | Calcium: 25mg | Iron: 1.2mg