Crock Pot Vegetable Chili Recipe
Easy and delicious Crockpot Vegetarian Vegetable Chili that is made in the slow cooker
Servings 6
Calories 185kcal
Equipment
- Slow cooker
Ingredients
- 1 Tablespoon Vegetable Oil
- 2 onions chopped
- 4 Celery thinly sliced
- 4 garlic cloves minced
- 2 teaspoon dried oregano leaves crumbled
- 1 teaspoon Salt
- 14 oz diced tomatoes with juice
- 2 cups red kidney beans drained and rinsed
- 1 cup Cilantro chopped coarsley
- 1 cup vegetable stock
- 2 cups corn
- 1 Green Pepper chopped
Instructions
- Cook onions and celery over medium heat in a skillet until softened. Add in garlic, oregano, and salt. Cook for 1 minute
- Add in tomatoes with juice and bring a boil, transfer to crock pot
- Add beans to crock pot.
- Cook on low for 6 to 8 hours or high for 3 to 4 hours
- Add in cilantro, corn and green pepper and stir, cook on high for 20 minutes
Nutrition
Calories: 185kcal | Carbohydrates: 34g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Sodium: 666mg | Potassium: 662mg | Fiber: 8g | Sugar: 7g | Vitamin A: 680IU | Vitamin C: 31mg | Calcium: 74mg | Iron: 3mg