Crock Pot Vegetarian Three Bean Chili - Tammilee Tips

Go Back

Recipe Image

Equipment

Nutrition Label

–+ servings

US Customary Metric

Smaller Normal Larger

Crock Pot Vegetarian Chili in a white bowl

Crock Pot Vegetarian Three Bean Chili

Delicious easy to make Slow Cooker Crock Pot Vegetarian Three Bean Chili Recipe.

Course Entree, Soup

Cuisine American

Keyword crock pot vegetarian chili, Three Bean Chili, vegetarian chili crock pot, weight watchers chili

Prep Time 10

Cook Time 2

Total Time 2 10

Servings

Calories 415kcal

Author Tammilee Tips

Equipment

Slow cooker

Ingredients

1 Onion minced
1 clove Garlic minced
30 oz Black Beans rinsed and drained
30 oz kidney beans rinsed and drained
30 oz pinto beans rinsed and drained
30 oz RO-TEL Diced Tomatoes & Green Chilies
15 oz Tomato Sauce
1 ½ oz Chili Seasoning
14 oz Corn Kernels frozen
1 Tablespoon fresh lime juice to taste
½ cup Cilantro minced

US Customary - Metric

Instructions

Combine garlic, beans tomatoes, tomato sauce and seasoning in crock pot.
Cover and cook on high for 2-4 hours or low for 4-6 hours
Add frozen corn during last hour of cooking
Stir in lime juice and cilantro just before serving

Nutrition

Calories: 415kcal | Carbohydrates: 78g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Sodium: 312mg | Potassium: 1488mg | Fiber: 25g | Sugar: 7g | Vitamin A: 2455IU | Vitamin C: 15mg | Calcium: 132mg | Iron: 8mg