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Olive Garden Zuppa Toscana Soup with ground beef, potatoes, onions, and kale in a red bowl
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Crock Pot Zuppa Toscana Soup Recipe

How to make Crock Pot Zuppa Toscana Olive Garden Soup at Home.
Course Entree, Soup
Cuisine American
Keyword Crock Pot Zuppa Toscana
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings 6
Calories 841kcal
Author Tammilee Tips

Equipment

  • Hamburger Mix and Chop
  • Slow cooker

Ingredients

  • 32 Ounce Chicken Broth
  • 3 cups Water
  • 32 Ounce Spicy Italian Sausage cooked and crumbled
  • 5 Russet Potatoes ¼ in chunks
  • ½ large onion diced
  • 2-3 cloves Garlic minced
  • 2 cups kale chopped
  • 1 cup Heavy Whipping Cream
  • Salt and pepper to taste

Instructions

  • Cook the Spicy Italian Sausage and crumble
  • Place chicken stock, water, Italian Sausage, potatoes, onion, garlic and salt and pepper in the crock pot
  • Cook on low for 7-8 hours until potatoes are cooked through
  • Stir in kale and let cook for 30 minutes
  • Add in heavy cream and let warm through, approx 5-10 minutes
  • Garnish with Parmesan Cheese

Nutrition

Calories: 841kcal | Carbohydrates: 39g | Protein: 30g | Fat: 63g | Saturated Fat: 27g | Cholesterol: 169mg | Sodium: 1190mg | Potassium: 1406mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2814IU | Vitamin C: 41mg | Calcium: 123mg | Iron: 4mg