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beer brats with cabbage on buns on a white plate
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Crockpot Beer Brats Recipe

How to make easy Crockpot Beer Brats Recipe
Course Crock Pot Entree, Entree
Cuisine American
Keyword Crockpot Beer Brats
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6
Calories 592kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • 2 pounds Bratwurst
  • 12 oz Beer
  • 2 cups Water
  • 3 Tablespoon whole grain mustard
  • 3 Tablespoon Light Brown Sugar
  • 2 white onion thinly sliced
  • ½ red cabbage thinly sliced

Instructions

  • Place all ingredients in the crock pot and stir to combine
  • Cook on low for 6 hours
  • Serve on buns covered with onions and cabbage

Nutrition

Calories: 592kcal | Carbohydrates: 21g | Protein: 23g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 112mg | Sodium: 1392mg | Potassium: 783mg | Fiber: 2g | Sugar: 10g | Vitamin A: 789IU | Vitamin C: 43mg | Calcium: 96mg | Iron: 2mg