Crockpot Bourbon Baked Beans - Tammilee Tips

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Baked Beans scooping out of a slower cooker with a black spoon

Crockpot Bourbon Baked Beans

Delicious slow cooker crockpot bourbon baked beans perfect for barbecues, picnics and family dinner.

Course Crock Pot, Side Dish

Cuisine American

Keyword Bourbon Baked Beans, Crockpot Baked Beans

Prep Time 15

Cook Time 4 30

Total Time 4 45

Servings

Calories 237kcal

Author Tammilee Tips

Equipment

Slow cooker

Ingredients

8 pieces Bacon
1 cup Onion chopped
45 oz pork and beans undrained (3 - 15oz cans)
15 oz Northern Beans Drained and rinsed
15 oz Cannelini Beans Drained and rinsed
¾ cup Ketchup
¼ cup Brown Sugar
¼ cup Molasses
¼ cup Bourbon
2 Tablespoon Mustard
1 Tablespoon Worcestershire Sauce
½ teaspoon Black Pepper
½ teaspoon Salt
¼ teaspoon Garlic Powder
¼ teaspoon Cayenne Pepper

Instructions

Cook bacon, remove to a paper towel lined plate
Cook onions in bacon grease
Add onions, bacon, pork and beans, northern beans, cannelini beans, ketchup, brown sugar, molasses, bourbon, yellow mustard, worcestershire sauce, black pepper, salt, garlic powder, and cayenne pepper.
Stir together, cover and cook on low for 4 hours
After 4 hours remove lid and stir beans, turn heat to high to thicken sauce if it is to runny.

Nutrition

Calories: 237kcal | Carbohydrates: 37g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 670mg | Potassium: 515mg | Fiber: 8g | Sugar: 10g | Vitamin A: 73IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 3mg