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cheese grits topped with shredded cheese in a white bowl
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Crockpot Cheese Grits

How to make delicious Crockpot Cheese Grits
Course Breakfast, Crock Pot
Cuisine American
Keyword cheese grits, crock pot cheese grits, crockpot cheese grits
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 5
Calories 497kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • 1 cup stone ground grits
  • 4 ½ cups Chicken Broth
  • 4 Tablespoon Unsalted Butter melted
  • 2 large eggs beaten
  • ½ cup Heavy Whipping Cream
  • 2 cups cheddar cheese

Instructions

  • Coat the crock pot with non stick cooking spray
  • Combine the grits, chicken broth and butter in the crock pot, cover and cook on low for 4 hours
  • stir in the eggs, cream and cheese.
  • Cover and cook for 4 hours until grits are creamy

Nutrition

Calories: 497kcal | Carbohydrates: 27g | Protein: 18g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 170mg | Sodium: 1090mg | Potassium: 298mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1248IU | Vitamin C: 15mg | Calcium: 367mg | Iron: 1mg