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Chicken Alfredo stew in a bowl
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Crockpot Chicken Alfredo Stew

How to make delicious Crockpot Chicken Alfredo Stew in the Slow cooker.
Course Soup
Cuisine American
Keyword Chicken Alfredo Stew
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6
Calories 265kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • 16 oz Alfredo sauce
  • ¾ Cup Water
  • 2 Chicken Breast large, cut into strips
  • 4 C Potatoes diced
  • ½ Onion diced
  • 2 C Vegetables frozen
  • ½ Teaspoon Basil dried
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper

Instructions

  • In a bowl, mix the alfredo sauce, water, and basil.
  • Line the bottom of the bowl with HALF the potatoes and onions
  • Season the chicken strips with salt and pepper
  • Lay the chicken on top of the potatoes
  • Cover the chicken strips with the frozen vegetables
  • Add HALF the alfredo sauce
  • Lay the remaining potatoes and onions on top of the sauce
  • Pour the remaining sauce on top of the potatoes.
  • Cook on low for 6 – 8 hours or until the potatoes are tender and the chicken is cooked through.

Nutrition

Calories: 265kcal | Carbohydrates: 12g | Protein: 21g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 98mg | Sodium: 1013mg | Potassium: 421mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3112IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 1mg