Crockpot Chocolate Covered Marshmallows
How to make Chocolate Covered Marshmallows with the crock pot.
Servings 24
Equipment
- Slow cooker
Ingredients
- semi sweet chocolate chips
- Dark Chocolate Chunks
- Coconut Oil
- Marshmallows Large
- white chocolate chips
Toppings
- Shredded Coconut
- Pretzel Mini Twists broken into small pieces
- Nut Toppings
- Chopped Hazelnuts
- Ice Cream Sprinkles
Instructions
- Separate chocolate chips and chunks by type into glass mason jars that will fit into you slow cooker
- Pour water into slow cooker outside of the mason jars until the water reaches half way up the glass jars
- Turn slow cooker to high and leave the lid off of the slow cooker
- Stir chocolate with a long stir stick or spoon every 20 minutes until melted
- If the chocolate is not melting evenly add in a small bit of Coconut Oil in order to smooth out the chocolate
- While chocolate is melting put candy sticks into the marshmallows and get them ready for dipping
- Once the chocolate is melted dip each individual marshmallow into the chocolate of your choice and then top with sprinkles.