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–+ servings
Greek Frittata on a white plate garnished with tomatoes and feta
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Crockpot Greek Egg Frittata Recipe

Easy to make and oh so perfect for brunch or any time of the day Crockpot Greek Egg Frittata Recipe! 
Course Breakfast, Crock Pot Entree
Cuisine American
Keyword Frittata Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 285kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

US Customary - Metric

Instructions

  • Coat the crockpot with nonstick spray
  • Whisk together eggs until combined
  • Stir in the prosciutto, feta, artichoke hearts, sun-dried tomatoes, and kalamata olives, pour into crock pot
  • Cover and cook on high for 60-70 minutes
  • Uncover and allow to rest for 10 minutes before serving.

Nutrition

Calories: 285kcal | Carbohydrates: 1g | Protein: 17g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 431mg | Sodium: 435mg | Potassium: 167mg | Sugar: 1g | Vitamin A: 700IU | Calcium: 185mg | Iron: 2.1mg