Crockpot Hawaiian Chicken - Tammilee Tips

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Equipment

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Hawaiian chicken breast next to rice and pineapples on a white plate

Crockpot Hawaiian Chicken

How to make delicious Crockpot Hawiian Chicken also known as Pineapple Chicken.

Course Crock Pot Entree, Entree, Main Course

Cuisine American

Keyword Crockpot Hawaiian Chicken, Pineapple chicken, Slow Cooker Hawaiian Chicken

Prep Time 10

Cook Time 4

Total Time 4 10

Servings

Calories 373kcal

Author Tammilee Tips

Equipment

Slow cooker

Ingredients

6 Chicken Breast boneless
1 Tablespoon oil
14 ½ oz Chicken Broth
20 oz pineapple chunks
¼ cup vinegar
2 Tablespoon Brown Sugar
2 teaspoon soy sauce
1 garlic clove minced
3 Tablespoon Cornstarch
¼ cup Water

Instructions

Brown chicken in oil, transfer to crock pot
Combine remaining ingredients and pour over chicken
Cover and cook on high for 4-6 hours
Serve over rice

Notes

If you happen to forget to brown the chicken before transferring it to the Crock-Pot you can easily do it afterward

Nutrition

Calories: 373kcal | Carbohydrates: 23g | Protein: 49g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 628mg | Potassium: 1008mg | Fiber: 1g | Sugar: 17g | Vitamin A: 115IU | Vitamin C: 17mg | Calcium: 34mg | Iron: 1mg