Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Crockpot Lasagna with Ravioli
How to make slow cooker ravioli lasagna that tastes amazing.
Course
Crock Pot Entree, Entree
Cuisine
American
Keyword
Crockpot Lasagna with Ravioli
Prep Time
20
minutes
minutes
Cook Time
7
hours
hours
Total Time
7
hours
hours
20
minutes
minutes
Servings
6
Calories
642
kcal
Author
Tammilee Tips
Equipment
Slow cooker
Ingredients
1
Tablespoon
Olive Oil
1
yellow onion
diced
1
pound
Ground Beef
24
oz
spaghetti sauce
18
oz
cheese ravioli
frozen
2
cups
Mozzarella Cheese
shredded
Instructions
Heat olive oil in a skillet and brown ground beef. Add in salt and pepper to taste
Stir spaghetti sauce with ground beef
Layer ¼ of sauce mix onto the bottom of your slow cooker, add a layer of ravioli, add a layer of mozzarella cheese and repeat 2 times
Top with final layer of mozzarella cheese
Cook for 7 hours on low
Nutrition
Calories:
642
kcal
|
Carbohydrates:
44
g
|
Protein:
35
g
|
Fat:
36
g
|
Saturated Fat:
14
g
|
Cholesterol:
129
mg
|
Sodium:
1404
mg
|
Potassium:
635
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
743
IU
|
Vitamin C:
9
mg
|
Calcium:
238
mg
|
Iron:
12
mg