Crockpot Lemon Blueberry Dump Cake Recipe - Tammilee Tips

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Lemon Blueberry Cake in a white bowl

Crockpot Lemon Blueberry Dump Cake Recipe

How to make a delicious crockpot lemon blueberry cake in the slow cooker.

Course Dessert

Cuisine American

Keyword Crockpot Lemon Blueberry Dump Cake, Lemon Blueberry Dump Cake, Slow Cooker Lemon Blueberry Dump Cake

Prep Time 5

Cook Time 2

Total Time 2 5

Servings

Calories 570kcal

Author Tammilee Tips

Equipment

Slow cooker

Ingredients

15.25 Ounce Lemon Cake Mix
42 Ounce Blueberry Pie Filling 2- 21oz cans
½ cup Butter melted

Instructions

Spray slow cooker with non-stick spray
Cook on low for 2 hours

Nutrition

Calories: 570kcal | Carbohydrates: 111g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 513mg | Potassium: 197mg | Fiber: 5g | Sugar: 80g | Vitamin A: 387IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 2mg