Crockpot Pineapple Salsa Chicken Tacos Recipe - Tammilee Tips

Go Back

Recipe Image

Equipment

Nutrition Label

–+ servings

Smaller Normal Larger

pineapple salsa chicken on a soft taco

Crockpot Pineapple Salsa Chicken Tacos Recipe

How to make delicious crockpot pineapple salsa chicken tacos.

Course Main Course

Cuisine American

Keyword Pineapple Salsa Chicken

Prep Time 5

Cook Time 4

Total Time 4 5

Servings

Calories 260kcal

Author Tammilee Tips

Equipment

Slow cooker

Ingredients

16 Ounce Pineapple Salsa
15 Ounce Black Beans rinsed and drained
15 Ounce Corn Kernels rinsed and drained
4 Ounce Fire Roasted Diced Green Chiles
4 Chicken Breast
Salt and pepper to taste

Instructions

Combine all ingredients in the crock pot, making sure chicken is covered in salsa mixture
Cook on high for 4 hours
Shred chicken and strain salsa so you are left with the chunks
Serve on tacos with your favorite toppings

Nutrition

Calories: 260kcal | Carbohydrates: 27g | Protein: 31g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 686mg | Potassium: 858mg | Fiber: 7g | Sugar: 4g | Vitamin A: 348IU | Vitamin C: 8mg | Calcium: 44mg | Iron: 2mg