Crockpot Port Braised Beef Short Ribs
Easy crockpot beef braised short ribs are the perfect comfort food dinner.
Servings 4
Calories 904kcal
Equipment
- Slow cooker
Ingredients
- 4 pounds beef short ribs
- 2 Tablespoon Vegetable Oil
- 1 cup Celery diced
- 1 cup Carrots diced
- 1.5 cups Onion diced
- 4 garlic cloves diced
- 2 cups Port Wine
- 1.5 cups Chicken Stock
- ½ teaspoon Dried Thyme
- ¼ teaspoon Salt
- ¼ tsp Black Pepper
Instructions
- Sprinkle beef short ribs with salt and pepper evenly.
- Heat vegetable oil in a large skillet and brown short ribs for about 10 minutes. Make sure to turn short ribs on each side to get them evenly browned.
- Add short ribs to the slow cooker.
- Add celery, carrots, onions, and garlic to the skillet and cook over medium heat until browned. This will take 8-10 minutes
- Add vegetable mixture to the slow cooker. Pour in Port Wine
- Cover the slow cooker and cook on low heat for 6 to 8 hours
- Remove the short ribs from the slow cooker.
- Strain the cooking liquid into a medium sauce pan. Remove all of the solids.
- Bring the cooking liquid to a boil and let it simmer for 6 minutes until it reduces to one half.
- Pour the sauce over the short ribs and serve
Nutrition
Calories: 904kcal | Carbohydrates: 30g | Protein: 67g | Fat: 42g | Saturated Fat: 20g | Cholesterol: 198mg | Sodium: 545mg | Potassium: 1657mg | Fiber: 2g | Sugar: 15g | Vitamin A: 5469IU | Vitamin C: 8mg | Calcium: 82mg | Iron: 8mg