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Crock Pot Pumpkin Butter in a glass lidded jar next to pumpkins and a silver knife
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Crockpot Pumpkin Butter

How to make delicious crockpot pumpkin butter! The slow cooker makes this pumpkin butter so easy to make.
Course Side Dish
Cuisine American
Keyword crockpot pumpkin butter, Pumpkin Butter, slow cooker pumpkin butter
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 8
Calories 99kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

Instructions

  • Combine all ingredients in your crock pot and stir until well combined
  • Cook on low for 5 hours until the pumpkin butter is thick enough to stick to a spoon upside down
  • Store in a jar in the refrigerator or freezer

Nutrition

Calories: 99kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 125mg | Fiber: 2g | Sugar: 22g | Vitamin A: 8273IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg