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Crockpot Scalloped Potatoes and Ham Recipe

Delicious Slow Cooker Crock Pot Scalloped Potatoes and Ham Recipe is great for holidays or when you need to use leftover ham. 
Course Entree
Cuisine American
Keyword Crockpot Scalloped Potatoes and Ham, Slow Cooker Scalloped Potatoes and Ham
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings 4
Calories 745kcal
Author Tammilee Tips

Equipment

  • Slow cooker
  • Vegetable Chopper
  • Parchment Paper

Ingredients

  • 6 Russet Potatoes thinly sliced
  • 1 ½ pound ham DICED
  • 10 ¾ oz Cream of Mushroom Soup
  • 1 ¼ cup Water
  • 2 cup cheddar cheese shredded (1.5 for layering, .5 for melting over the top)
  • 2 Tablespoon Cornstarch
  • 2 Tablespoon Water
US Customary - Metric

Instructions

  • Place a layer of potatoes on a parchment lined slow cooker bowl
  • Top with a small layer of ham
  • Top with a layer of cheese
  • Continue to this layering until you run out of ingredients.
  • Cook on high for 5 – 6 hours or until the potatoes are tender
  • ½ hour before finishing, top with remaining ½ c of cheddar
  • When cheese has melted, slice the potatoes in a pie shape to serve, or simply scoop it out onto plates.

Nutrition

Calories: 745kcal | Carbohydrates: 68g | Protein: 55g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 2782mg | Potassium: 2419mg | Fiber: 4g | Sugar: 3g | Vitamin A: 565IU | Vitamin C: 73.2mg | Calcium: 517mg | Iron: 4.8mg