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Crockpot Shrimp and Grits in a white bowl with green onion and cheddar cheese garnish
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Crockpot Shrimp and Grits Recipe

How to make easy Crockpot Shrimp and Grits! The slow cooker makes this recipe so easy to make.
Course Breakfast, Entree
Cuisine American
Keyword Crockpot Shrimp and Grits
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Calories 393kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • 2 cups grits
  • Salt and pepper to taste
  • ¼ cup Heavy Whipping Cream
  • 1 cup shredded cheese
  • 2 Tablespoon Butter unsalted
  • 2 teaspoon hot sauce
  • 1 pound shrimp cooked, peeled, deveined
  • 1 Tablespoon Chives Chopped

Instructions

  • Combine grits, 8 cups of water, 1 ½ teaspoon salt in slow cooker and whisk together
  • Cover and cook on low for 6 hours, until liquid is absorbed
  • Add in cream, cheese, butter, and hot sauce. Stir until cheese melts
  • Season with salt and pepper to desired taste
  • Place shrimp on top, cover and cook until shrimp are warmed through, approx 5 minutes
  • Serve with chives on top

Nutrition

Calories: 393kcal | Carbohydrates: 42g | Protein: 24g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 229mg | Sodium: 784mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g | Vitamin A: 523IU | Vitamin C: 5mg | Calcium: 210mg | Iron: 2mg