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Crockpot Turkey Chili Recipe
Easy homemade Crockpot Turkey Chili Recipe the entire family will love
Course
Crock Pot Entree, Main Course, Soup
Cuisine
American
Keyword
Crockpot Turkey Chili
Prep Time
5
minutes
minutes
Cook Time
7
hours
hours
Total Time
7
hours
hours
5
minutes
minutes
Servings
8
Calories
272
kcal
Author
Tammilee Tips
Equipment
Slow cooker
Ingredients
30
oz
red kidney beans
drained and rinsed
28
oz
Diced Tomatoes
drained
2
cups
turkey
cubed
1
can
Chili beans
15
oz
Tomato Sauce
1
cup
Onion
chopped
1
cup
Celery
chopped
3
Tablespoon
Chili Powder
1
Tablespoon
Worcestershire Sauce
4
teaspoon
ground cumin
2
teaspoon
Red Pepper chili flakes
1
teaspoon
Salt
Top with shredded cheddar cheese
US Customary
-
Metric
Instructions
Combine all ingredients in your crock pot, cover and cook on low for 7 hours
Top with shredded cheddar cheese
Nutrition
Calories:
272
kcal
|
Carbohydrates:
44
g
|
Protein:
19
g
|
Fat:
3
g
|
Cholesterol:
17
mg
|
Sodium:
1021
mg
|
Potassium:
1205
mg
|
Fiber:
13
g
|
Sugar:
8
g
|
Vitamin A:
1320
IU
|
Vitamin C:
18.1
mg
|
Calcium:
116
mg
|
Iron:
7.1
mg