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Crockpot vegetarian soup with carrots, beans, potatoes, in a pot
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Crockpot Vegetarian Soup

Easy to make Slow Cooker Vegetarian Soup! Filled with vegetables, sweet potatoes, beans and more. This crock pot soup is pure comfort food. 
Course Soup
Cuisine American
Keyword crockpot vegetarian soup, slow cooker vegetarian soup, vegetarian soup
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Calories 145kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • 2 Carrots sliced
  • 1– 2 parsnips sliced
  • 2 potatoes medium, chopped
  • ½ Onion chopped
  • 1 stalks Celery sliced large
  • 1 sweet potato large, chopped
  • 1 can Chickpeas drained and rinsed
  • ½ Tablespoon Curry Powder
  • 4 c vegetable broth
  • 1 teaspoon Garlic minced
  • 1 Tablespoon ginger diced very fine
  • pinch Red Pepper chili flakes
  • 1 Bay Leaf
  • as desired Salt and pepper to taste
US Customary - Metric

Instructions

  • Add all ingredients to the slow cooker except the chickpeas.
  • Cook on low for 6 – 8 hours or until the vegetables are tender.
  • In the last hour of cooking, add the chickpeas and taste for seasoning.

Nutrition

Calories: 145kcal | Carbohydrates: 33g | Protein: 3g | Sodium: 674mg | Potassium: 781mg | Fiber: 7g | Sugar: 7g | Vitamin A: 6845IU | Vitamin C: 24.2mg | Calcium: 73mg | Iron: 3.3mg