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Dr Pepper Pulled pork piled on a sandwich bun next to coleslaw
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Dr Pepper Pulled Pork Crock Pot Recipe

How to make delicious easy 3 ingredients Dr. Pepper Pulled Pork! The perfect easy dinner made in the slow cooker.
Course Crock Pot, Crock Pot Entree, Entree
Cuisine American
Keyword Dr Pepper Pulled Pork, Dr Pepper Pulled Pork Crock Pot
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 10
Calories 434kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • 5 lb Pork Butt
  • 3-4 cans Dr Pepper
  • 18 Ounce Barbecue Sauce We use Sweet Baby Ray's Original Sauce

Instructions

  • Place pork butt in the slow cooker, pour in 1-2 cans of Dr. Pepper depending on how much pork you are cooking.
  • Cook on high for 5-6 hours or low for 8-10 hours.
  • Add 1-2 cans of Dr. Pepper to a sauce pan and bring to a boil, simmer for 30 minutes.
  • Pour barbecue sauce into the reduced Dr. Pepper and stir to combine
  • Remove pork from the crock pot and discard liquid in the crockpot.
  • Add pork back into the slow cooker and make sure it is fully shredded. Pour Dr. Pepper Barbecue Sauce over the pork and mix together.
  • Turn slow cooker to warm and serve

Notes

Larger pork butts will take longer to cook. 

Nutrition

Calories: 434kcal | Carbohydrates: 33g | Protein: 43g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 691mg | Potassium: 887mg | Fiber: 1g | Sugar: 29g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 3mg