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Dried apple rings on a wood board
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Dried Apples in the Oven

How to make dried apple in the oven. A great low calorie snack.
Course side
Cuisine American
Keyword Dried Apples in the Oven
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 36
Calories 21kcal
Author Tammilee Tips

Equipment

  • Apple Corer
  • Cookie Sheets

Ingredients

  • 8 Apples
  • 2 Tablespoon freshly squeezed lemon juice
  • Other spices for flavor

Instructions

  • Wash the apples then core and slice them into ¼ inch rings. Using a Mandolin makes this process a lot easier.
  • Discard top and bottom rings with the most skin on them.
  • Prevent browning by dropping apples into a bowl with the lemon juice and 2 cups of water.
  • Dry the apples on a clean kitchen towel then lay slices on wire racks over baking sheets.
  • Dry the Apples in the oven for 2-10 hours on low heat (140 degrees F), turning occasionally. Dry longer for crisp slices, and less for soft slices.
  • Remove the slices from the oven and allow to cool completely before storing in sterilized airtight jars in a dark cool place.

Nutrition

Calories: 21kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 43mg | Fiber: 1g | Sugar: 4g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg