Easy 4 Ingredient Peanut Butter Fudge Recipe
This Easy Peanut Butter Fudge Recipe only takes 4 ingredients and it turns out so good! So easy to make and tastes amazing! The perfect quick and easy snack recipe or dessert!
Servings 28
Calories 98kcal
Equipment
- Saucepan
- 8X8 Pan
Ingredients
- 2 cups White Sugar
- ½ cup Milk
- 1 Teaspoon Vanilla Extract
- ¾ cup Creamy Peanut Butter
Instructions
- Bring sugar and milk to a boil for 2.5 minutes
- Remove from heat and stir in peanut butter and vanilla
- Pour into a dish of choice and let cool.
Notes
Once you add the peanut butter and vanilla to the pot it starts to cool and harden quickly make sure you have your dish ready.
Nutrition
Calories: 98kcal | Carbohydrates: 16g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 52mg | Fiber: 1g | Sugar: 15g | Vitamin A: 9IU | Calcium: 8mg | Iron: 1mg