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Banana bread sliced on a wood cutting board next to a cloth napkin
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Easy Banana Bread Recipe

Super easy Banana Bread Recipe that will become a family favorite! The perfect comfort food that doesn't take hours to prepare
Course Bread, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 208kcal
Author Tammilee Tips

Equipment

  • KitchenAid Mixer
  • Bread Pan

Ingredients

US Customary - Metric

Instructions

  • Cream the butter and sugar together
  • Add the egg and milk
  • Add the dry ingredients
  • Add the bananas
  • Bake in a loaf pan for an hour at 350 degrees

Notes

We end up with a lot of bananas around our house that are turning brown and not getting eaten. I mash these in a Ziploc bag and freeze them. That way I always have bananas ready to go for banana bread.

Nutrition

Calories: 208kcal | Carbohydrates: 37g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 97mg | Potassium: 128mg | Fiber: 1g | Sugar: 19g | Vitamin A: 190IU | Vitamin C: 1.7mg | Calcium: 23mg | Iron: 1.1mg