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cheese enchiladas in a white casserole dish next to a bowl of tortilla chips
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Easy Cheese Enchiladas Recipe

Super easy cheese enchiladas recipe that tastes like your favorite Mexican Restaurant.
Course Main Course
Cuisine American
Keyword Cheese Enchiladas, Easy cheese Enchiladas
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3
Calories 742kcal
Author Tammilee Tips

Equipment

  • 9X13 Pan

Ingredients

Instructions

  • Preheat oven to 350 degrees
  • Spread a thin layer of Enchilada Sauce in the bottom of the baking dish.
  • Coat each tortilla in enchilada sauce, add in a ¼-1/2 cup of cheese and roll. Place seam side down in baking dish.
  • Pour remaining sauce over the enchiladas. Top with remaining cheese
  • Bake uncovered for 20-25 minutes

Nutrition

Calories: 742kcal | Carbohydrates: 54g | Protein: 37g | Fat: 41g | Saturated Fat: 25g | Cholesterol: 119mg | Sodium: 3407mg | Potassium: 203mg | Fiber: 6g | Sugar: 21g | Vitamin A: 2897IU | Vitamin C: 5mg | Calcium: 878mg | Iron: 4mg