Easy Cheesy Hasselback Potatoes Recipe

Easy Cheesy Hasselback Potatoes Recipe

Easy Hasselback Potatoes Recipe that tastes amazing. Thinly sliced potatoes roasted in the oven and then topped with cheese, bacon, sour cream, green onions, and more.

Course Side Dish

Cuisine American

Keyword Hasselback Potatoes

Prep Time 20

Cook Time 1

Total Time 1 20

Servings

Calories 524kcal

Author Tammilee Tips

Equipment

Parchment Paper
Cookie Sheets
Pastry Brush

Ingredients

6 Russet Potatoes Cleaned
¼ cup Olive Oil
¼ to ½ cup Butter melted
1 Tablespoon Garlic Powder
8-10 slices Cheddar Cheese cut into quarters
6 slices Bacon cooked and crumbled
¼ cup Sour Cream more if desired
2-4 Tablespoon green onions for garnish

Instructions

Preheat oven to 450 degrees, line a baking sheet with parchment paper
Place 2 skewers under the sides of each potato and cut thin slices along the length of the potato. Do not cut all the way through.
Combine melted butter, olive oil, garlic powder, salt and pepper in a small bowl and whisk together.
Brush butter mixture all over each potato making sure to get between each slice.
Bake for 55-75 minutes depending on the size of the potatoes until they are tender and browned
Remove the potatoes from the oven and let rest for 5-8 minutes.
Carefully place a square of cheese between each slice of the potatoes
Place baking dish back in the oven for 5-8 minutes until the cheese has melted.
Top each potato with garnish of choice (bacon, sour cream, green onions).

Nutrition