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Easy No Bake Eggnog Pie
Easy No Bake Eggnog Pie takes minutes to prepare and tastes great. The perfect make ahead holiday dessert everyone loves.
Course
Dessert
Cuisine
American
Keyword
Eggnog pie, no bake eggnog pie
Prep Time
15
minutes
minutes
Refrigeration
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
8
Calories
105
kcal
Author
Tammilee Tips
Equipment
Hand Mixer
Ingredients
3.4
oz
instant vanilla pudding mix
1.25
cups
Eggnog
⅓
cup
Milk
.25
Teaspoon
Ground Nutmeg
1.5
cups
Cool Whip
Graham Cracker Crust
Instructions
Combine vanilla pudding mix, milk, and eggnog in a large mixing bowl.
Mix with a hand mixer until well combined. About 2 minutes
Gently fold in Cool Whip until combined
Pour into graham cracker crust and evenly spread out. Refrigerate for a minimum of 3-4 hours.
Top eggnog pie with cool whip topping and garnish with nutmeg.
Nutrition
Calories:
105
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
26
mg
|
Sodium:
112
mg
|
Potassium:
99
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
127
IU
|
Vitamin C:
1
mg
|
Calcium:
80
mg
|
Iron:
1
mg