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Edible Blood in a plastic syringe on a black plate with edible blood splatters
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Edible Fake Blood

Easy Edible Fake Blood perfect for Halloween cakes, cupcakes, and treats.
Course Dessert
Cuisine American
Keyword Edible Fake Blood
Prep Time 3 minutes
Total Time 3 minutes
Calories 975kcal
Author Tammilee Tips

Equipment

  • Cookie Sheets
  • Large Mixing Bowl

Ingredients

Instructions

  • Combine Corn Syrup and Red Food Coloring until you achieve the desired color.

Notes

To darken the blood color - add in drops of chocolate syrup
To thicken the blood - Add in cornstarch and stir together. 

Nutrition

Calories: 975kcal | Carbohydrates: 265g | Sodium: 529mg | Potassium: 150mg | Sugar: 265g | Calcium: 61mg | Iron: 1mg