Eggnog Cake with an Eggnog Glaze
Easy Eggnog Cake covered with an Eggnog Glaze that tastes amazing. The perfect dessert for the holiday season.
Servings 16
Calories 170kcal
Equipment
- Hand Mixer
- Large Mixing Bowl
- Bundt Pan
Ingredients
Eggnog Cake
- 1 French vanilla cake mix
- 3 oz instant vanilla pudding mix
- 1 cup eggnog
- 4 Eggs
- ⅓ cup Vegetable Oil
- 1-2 teaspoon Ground Nutmeg
- ½ cup Water
- 1-2 tsp Vanilla Extract
Eggnog Glaze
- 3-4 cups Confectioners Powdered Sugar
- 4 tbs Butter room temperature, softened
- 2 teaspoon Vanilla Extract
- 6-8 Tablespoon eggnog
Instructions
- Preheat oven to 350 degrees
Eggnog Cake
- Combine dry cake mix, dry pudding mix, eggnog, eggs, vegetable oil, nutmeg, water, and vanilla in a large mixing bowl. Mix together until fully mixed.
- Pour eggnog cake batter into a Bundt pan that has been sprayed with non-stick spray.
- Bake for 40-45 minutes until a cake tester comes out clean. Remove from oven and cool in the pan for 10-15 minutes
- Turn cake onto a wire rack and allow to cool. Cover with eggnog glaze or place on a cake stand and cover with glaze.
Eggnog Glaze
- Combine eggnog, butter, and vanilla in a mixing bowl. Whisk together.
- Add powdered sugar 1 cup at a time until you achieve the consistency you are looking for.
Nutrition
Calories: 170kcal | Carbohydrates: 29g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 87mg | Potassium: 54mg | Fiber: 1g | Sugar: 28g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg